Keep up to date with our newest program developments, fresh course offerings, and advances in global culinary education
Recent improvements to our programs reflect our dedication to providing relevant, hands-on culinary education that stays in step with industry trends and student requirements.
We broadened the Mediterranean cooking module to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean countries with practical sessions emphasizing authentic preparation methods honed over generations.
Our learning management system received major upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can bookmark techniques, build personal recipe collections, and access supplementary reading materials within their modules.
We implemented a more holistic evaluation method that tests both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presenting dishes that reflect their grasp of cultural cooking concepts from the program.
Explore our newest educational offerings aimed at deepening your knowledge of global culinary traditions and cooking methods
This six-month program examines how traditional Asian cooking techniques blend with contemporary culinary approaches. Participants learn about sourcing ingredients, balancing flavors, and plating.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in diverse cuisines.
An eight-month program exploring plant-based cooking from nutritional, cultural, and creative angles. Participants build skills to create satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have joined our updated programs and found new approaches to global cuisine
"The Mediterranean module truly changed how I approach ingredient selection. Exploring olive oil varieties and their specific uses in different dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
